![]() Italian dressing mix, onions, mushrooms, butter, cream cheese, cream of mushroom soup, and wine. The ingredients of Instant Pot Angel Pork Chops are staples in my kitchen. Instant Pot Angel pork chops recipe combines wine, Italian seasonings, onions and mushrooms with cream of mushroom soup and cream cheese for a rich and creamy pork chop recipe. ![]() Since we love pork chops, I decided to combine one of my favorite crock pot chicken recipes, crock pot angel chicken, with pork chops and my Instant Pot to create a new quick pork chop recipe. I love my cast iron skillet pork chops and the baked cheesy brown sugar garlic pork chops are always a hit. There are several pork chop recipes that are my go-to recipes. Here are a few more articles we think you might enjoy.Pork Chops are one of those affordable cuts of meat that when not prepared correctly can turn out tough and dry. Since you made it to the end of this article, you’re probably pretty interested in pork chops. Click here to see how to cook frozen pork chops in the Instant Pot. Because you are cooking the rice and the pork chops at the same time, you can only cook the pork chops from thawed in order not to overcook the rice or undercook the pork. While you can cook frozen pork chops in the Instant Pot, you can’t do it well in this recipe. Just make sure to adjust the cooking time as needed to ensure that they cook through properly. You can add other veggies such as diced carrots, peas, or chopped broccoli. If you cook 2 cups of rice, you will need 2 1/4 cups of liquid. Just make sure to adjust the liquid accordingly. In order to get the brown rice cooked fully, you’d end up overcooking the pork. Since you are cooking the pork and the rice at the same time, you will end up undercooking the brown rice. This is because it requires a longer cooking time and more liquid. It’s best not to use brown rice for this recipe. This will not only add extra flavor to the dish but also make it more colorful and nutritious.Ĭan I use brown rice instead of white rice? Simply add them to the Instant Pot with the pork chops and rice, and let them cook together. Some great options include green beans, carrots, broccoli, or peas. If you want to make this dish even more nutritious and delicious, add some extra veggies. Use a meat thermometer to check that the pork chops are cooked to an internal temperature of 145☏.If you don’t release right away, they will become tough and dry. Use the natural release method when cooking in the Instant Pot to ensure that the pork chops and rice remain tender and moist.Be sure not to exceed one minute per side, or they chops might become overcooked during the pressure cooking. You can skip this step, but you’re also skipping a lot of flavor building. Searing the pork chops on both sides will create a golden crust and enhance the flavor.When reheating frozen leftovers, it’s best to thaw them in the refrigerator overnight and then reheat them in the microwave or on the stove. If you want to freeze the leftovers, you can store them in a freezer-safe container for up to 2-3 months. To reheat the leftovers, you can simply microwave them or reheat them on the stove in a pan with a bit of additional liquid, such as chicken broth or water, to keep the rice from drying out. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 4-5 days. ![]() ![]() Click to find more recipes to make in your Instant Pot. ![]()
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